In the Kitchen
These skewers are a little sweetness and a touch of heat–one bite later you’ll be savoring the taste of the tropical islands!
6 tablespoons Italian dressing
4 tablespoons chopped fresh cilantro
4 teaspoons brown sugar
2 cloves garlic, minced
1 teaspoon chili powder
1.2 teaspoon crushed red pepper
24 uncooked cleaned medium shrimp
12 fresh pineapple chunks, approximately 1 inch
12 skewers
1. Heat the grill (or if it is too chilly outside – preheat the broiler)
2. Mix the first six ingredients in a medium bowl until well blended and add shrimp and pineapple to the mix, toss to coat.
3. Thread 2 shrimp and 1 pineapple chunk onto each of the 12 skewers.
4. Grill (or broil 6 inches from the heat) for 4 to 5 minutes of until shrimp turn pink.
On this Giving Tuesday, we celebrate our commitment to giving all year long, as it is part of our identity on @MonsalvatFarm. We repurposed our leftover feed bags into useful upcycled feed bag totes and donate 100% of the proceeds to animal rescue organizations in Vermont.
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We pride ourselves in giving back and paying it forward everyday on our farm! On this Giving Tuesday, we celebrate our commitment to giving all year long, as it is part of our identity on Monsalvat FaError: There is no connected account for the user 228937298 Feed will not update.
Mark’s NEW cocktail book is an invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. For a limited time, you can have author Mark Addison customize a bookplate to make your gift unique and personal. To customize your order, please write your desired […]
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The Cocktail Chameleon International Book Tour kicks off in Aug in NYC and the Hamptons and continues across the country and across The Pond through January 2018 *Signed copies of Cocktail Chameleon are only available online or at a Book Tour Event – click here for a full list of 2017 events
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