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Decorate your tabletop with this four leaf clover meadow of St. Patrick’s Day desserts!  Covered in wheat grass, the tabletop will be entirely edible. Serving as both decoration and food, guests will be able to enjoy a spread of party foods all served on sticks for easy consumption.

To create this meadow of Dublin desserts, lay trays of wheat grass on your table atop a green table linen. Places sticks in the desserts while they are cooling. Place the sticks into the wheat grass. Guests will be able to pick their favorite Dublin desserts and easily enjoy the delicious treats!

Click here for more St. Patrick’s Day recipes!

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