For Dessert, I’ve created a sophisticated replacement for the standard Easter basket. This bowl is all the basket you need when adorned with edible flowers like pansies and nasturtiums. Create a nest of gourmet sweets and French treats that won’t leave room for one thought about a chocolate bunny!
Fill your “basket” with unexpected and high-fashion flavors. I went for macaroons from Laduree, classic French Easter candies, and Vosges’ flower infused truffle collection “Les Fleurs du Chocolate”. And don’t forget, even the flowers are edible.