For this year’s holiday party, I have decided to organize my own Ice Champagne Cocktail Bar with Ornamental Hors D’Oeuvres Christmas Trees. My inspiration was drawn from luxurious celebrity vacation resorts in areas like The French Alps. The beautiful mountains with the snow caps have inspired me to do a MYO ice bar to mimic the ones located in Les Trois Vallees at the Kube Hotel and Cal d’Isere’s at La Folie Douce.
Using ingredients and supplies that are easily found in your home or from your local grocery store, you can masterfully create this theme for your holiday party or any other celebratory event.
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This entry was posted on Wednesday, December 7th, 2011 at 5:43 pm and is filed under Bring It Home, Party Engineering ® and tagged with Amber Mimosa, Blue Hawaiian, Christmas, Christmas Trees, Cos-Moscato, entertaining, french alps, Holiday Asparagus Spirals, Holiday Cake Pop Ornaments, Holiday Champagne Cocktails, Holiday Cheese Crisps, Holiday Chocolate Pastries, Holiday Cinnamon and Sugar Pastries, Holiday Garlic and Herb Croissants, Holiday Gingerbread Cookies, Holiday Olive Pastries, Holiday Party Entertaining Ideas, Holiday Prosciutto Bread, Holiday Sugar Cookies, holidays, Ice Champagne Cocktail Bar, Italian Mimosa, Mark Addison, Melon Mimosa, Ornamental Hors D’Oeuvres, parties, Pink Pebbles, Savory Ornamental Hors D’Oeuvres, Stilton Cheese Ball Ornaments, Sweet and Savory Ornamental Hors D’oeuvres Christmas Trees, Sweet Ornamental Hors D’Oeuvres. You can follow any responses to this entry through the RSS 2.0 feed.