Holiday Asparagus Spirals

Ingredients:

• 1 package Pepperidge Farm Puff Pastry, thawed
• 6 tbsp. Garlic and Herb Spreadable Cheese, softened
• 8 slices of Prosciutto or Thinly Sliced Deli Ham
• 30 Medium Asparagus Spears, trimmed

Directions:

1. Heat the oven to 400 degrees Fahrenheit.
2. Unfold the pastry sheets on a lightly floured surface.
3. Spread 3 tablespoons cheese on each pastry sheet.
4. Top each sheet with 4 slices of prosciutto.
5. Cut each sheet into 15 strips crosswise, making 30 stripes in all.
6. Tightly wrap 1 pastry strip around each asparagus spear, prosciutto side in.
7. Place the pastries seam-side down onto 2 baking sheets.
8. Bake for 15 minutes or until the pastries are golden brown.

For more of Mark’s Luxurious Holiday Destination Party ideas and recipes, click here!

Like us on Facebook for more tips and tricks!