Holiday Cake Pop Ornaments

Ingredients:

• 1 box Betty Crocker Devil’s Food Super Moist Cake Mix
• 1 can Betty Crocker Rich & Creamy Chocolate Frosting
• 1 ¼ cups Water
• ½ cup Vegetable Oil
• 3 Eggs
• Wilton Candy Melts
• Cooking Twine or Candy Sticks
• Sprinkles

Directions:

• Preheat the oven to 350 degrees Fahrenheit for a shiny metal or glass pan (325 degrees Fahrenheit for a dark or nonstick pan.
• Grease the bottom of the 13” x 9” pan.
• Beat cake mix, water, oil and eggs on low speed for 30 seconds then on medium speed for two minutes.  Scrape the bowl occasionally to prevent lumps in the batter.
• Pour into the pan. Bake for 30-35 minutes.
• Cool for about 10 minutes.
• Using a knife cut the cake into small square while still inside the pan.
• 

• Empty the freshly baked cake into a large mixing bowl and using a fork, break it apart using a fork so that it is broken into small crumbled pieces.

• Mix in ½ the can of Betty Crocker Chocolate Frosting to the freshly baked cake and mix until blended and smooth.  Chill the mixture in the refrigerator for 20 minutes.

• After the mixture is chilled, take 1 tbsp of the mixture and form a small round ball.  Place on a cookie sheet.  Repeat until batter is finished.  Place in freezer for 20-30 minutes until hard.
• Melt the Wilton Chocolate Melts in the microwave for 1-2 minutes or until smooth, stir occasionally.
• Dip the stick or cooking twine into the melted chocolate and push into the cake ball.
• Dip the cake balls into the chocolate melts until they are fully covered with melted chocolate. Decorate with sprinkles if desired.
• Refrigerate until 30 minutes before serving to prevent chocolate from melting.

For more of Mark’s Luxurious Holiday Destination Party ideas and recipes, click here!

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