Bailey’s Irish Coffee Cocktails

Irish Milkshake
- Ingredients:
- Method:
1. Add Bailey’s, iced coffee and coffee ice cream to a blender
2. Blend on high with chip and ice until smooth
4. Pour into a glass
3. Top with espresso, whipped cream, and a caramel drizzle
Irish Martini – served in a 5 oz martini glass
- Method:
1. Pour Bailey’s with a hint of Mint, vodka, ice and espresso into a shaker and shake until very frothy
2. Strain into a martini glass, making sure that the foam is on top to make it look like a cappuccino
3. Add chocolate mint stick and mint sprig as a garnish (optional)

Baileys Velvet Mocha
- Method:
1. Pour hot chocolate and Bailey’s into a coffee mug
2. Top with a dollop of whipped cream
3. Garnish with coffee beans

Traditional Irish Coffee
- Method:
1.Pour Bailey’s, Bushmills and coffee into a mug
2.Top with a dollop of whipped cream and green sprinkles (optional)
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This entry was posted
on Friday, March 9th, 2012 at 7:35 am and is filed under Master Mixology ® and tagged with Bailey's Cocktails, Bailey's Irish Coffee, Baileys, Coffee, coffee cocktails, Irish, Irish Coffee, Party, St. Patrick's Day, St. Patrick's Day Party, St. Patrick's Day Recipes, St. Patrick’s Day Drinks, St. Patrick’s Day Food, St. Patty's Day.
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