MYO Bellini Bar

Greet the guest of honor with a pretty Bellini, made with Peach puree and Prosecco. Creating a Bellini Bar with juice mixes, Prosecco and garnishes served in tall champagne flutes, where guests can mix and match to make their own bellini flavors is a special way to start the celebration.

Classic Peach Bellini

• 1 oz White peach puree*
• 3 oz Prosecco

White Peach Puree:

• 1 pound of frozen white peaches or 4 fresh white peaches
• 1/3 cup simple syrup
• 1/3 cup water
• Method: Place the fruit in a blender or food processor. Add the water. Add the simple syrup. Blend until the mixture is super smooth. Taste the purée. If you need to, add a touch more simple syrup until the purée is properly sweet.

New Fashionable Bellini

Using an assortment of Stirring’s fruit juices with Stellina di Notte Prosecco or sparkling apple cider/grape juice for kid friendly beverages, to concoct the NEW Fashionable Bellinis.

• Flavors to include:
  • Pomegranate
  • Blood Orange
  • Apple Crisp
  • Watermelon
  • Lemon Drop

For more of my Mother’s Day recipes and tips, click here!

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