Poison Apple

Serve in a champagne flute

Ingredients:

• 2 oz Smirnoff apple vodka
• 2 oz  Sparkling Apple Cider
• 2 oz fresh pressed Apple Juice
• Splash of grenadine
• Candied ginger for garnish

Method:

1. In a large cocktail shaker, combine apple vodka and apple juice.  Shake well.
2. Fill an eye dropper with grenadine and set off to the side with a bowl of  candied ginger.
3. Strain the contents of the cocktail shaker into a champagne flute, top off with sparkling apple cider, add three drops of grenadine to the cocktail from the eye dropper and garnish with a piece of candied ginger.

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