Gingerbread Trifles with Sugar Candies

Ingredients:

• Gingerbread cake
• Fresh whipped cream with a hint of Chambord
• Fresh Blackberries
• Push Pop containers
• Candied Ginger

Method:

1. Using circular cookie cutters, cut the gingerbread into small circles a bit smaller than the mouth of the push pop container.  Using the push pop containers, layer the gingerbread cake, blackberries and whipped cream alternating each layer.
2. Top off each trifle with whipped cream and garnish with candied ginger and fresh blackberries.

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