Canine Inspired Cocktails

The Salty Dog – serve in a highball glass
Ingredients:
- 2 oz Ketel One Vodka
- 4 oz Grapefruit Juice
- Coarse salt for rim of glass
- Lemon or lime juice and wedges for garnish
- Ice
Method:
- To salt the rim of the glass, either dip the rim into a small bowl filled with fresh lemon juice, or rub the rim of the glass with the cut side of a wedge of lemon
- Spin the wet rim in a bowl of salt.
- Fill the glass with the vodka and grapefruit juice and a few cubes of ice
- Stir to mix and garnish with a edge of lemon
Pink Pooch – serve in a rocks glass
Ingredients:
- 1.5 oz Captain Morgan Original Spiced Rum
- 1.5 oz coconut water
- .75 oz orange juice
- 2 oz ginger ale
Method:
- Combine the first four ingredients in a shaker glass with ice
- Shake well
- Strain into a rocks glass and top with ginger ale
- Garnish with an orange slice
The Pitblue – Serve in a highball glass
Ingredients:
- .75 oz Tanqueray No. Ten Gin
- .25 oz Smirnoff No. 21 Vodka
- Blue Curacao
- 1 splash lime juice
Method:
- Add ingredients in and serve over ice in a highball glass

Pup-tini and Whisker Sour – serve in a martini glass
Ingredients:
Method:
- Fill a martini glass with water.
- Garnish with a Wellness WellBites
For more Yappy Hour Recipes, click here!
“Like Us” on Facebook or “Follow Us” on Twitter for more recipes, tips and tricks!

This entry was posted
on Thursday, August 2nd, 2012 at 11:11 pm and is filed under Master Mixology ® and tagged with A Happy Hour for man’s best friend, Cana-Pup, Canine Inspired Cocktails, Cocktails, Dirty Mutt-tini, dog drinks, dog lovers, Dog Party, Dog-tivities, Doggie Decor, dogs, drink recipes, happy hour, Hound’s Hors D’Oeuvres, parties, Party, party drinks, Pooch’s Party Mix, pup-tini, Tail Wagging Wardrobe, The Pink Poodle, The Pit-Blue, The Salty Dog, Whisker Sour, Yappy Hour, Yappy Hour recipes, yappy hour tips.
You can follow any responses to this entry through the RSS 2.0 feed.
Leave a Reply