- 16 oz. fat-free cream cheese — softened
- 1 1/2 c granulated sugar
- 1 c pumpkin
- 4 egg whites — whipped
- 4 tsp. cinnamon
- 4 tsp. vanilla
- 2 tsp allspice
- 2 gram cracker pie crusts, crumbled
Whip cream and toasted pumpkin seeds for garnish
Preheat oven to 350, Prepare two 8″ spring form pans with cooking spray; set aside. Press pre-maid gram cracker crust into bottom of prepared pans. Bake for 5 minutes. Meanwhile, to prepare filling, combine cream cheese, granulated sugar, pumpkin, egg whites, cinnamon, vanilla, and allspice; blend until smooth. Divided evenly between pans and pour over baked crust. Bake for 30-40 min. or until slightly firm. Chill completely in refrigerator, release spring form pan, cut cheese cake into circles with circle cookie cutter, garish
For links to all The Golden Harvest recipes and tips, click here!
Nov 15, 2011 | Categories: Culinary Curiosity ® | Tags: 35 degrees, All Spice, blend, chill, Cinnamon, circle cookie cutter, cooking spray, cream cheese, crumbles, egg whites, fat-free, garnish, gram cracker pie crusts, granulated sugar, Mini Pumpkin Cheesecakes, oven, pour, Pumpkin, refrigerator, softened, spring form pans, toasted pumpkin seed, vanilla, whip cream, whipped | Leave A Comment »
Grandma
Grandma practices potions, spells, and hexes, but her craft has become a bit rusty with age. While not quite sure who’s mother she really is, the Addams Family treats her like one of their own.

Cocktail:
Witch’s Brew (warm)
Ingredients:
For spiced tea (serves 6):
4 cups Water
4 Whole Cloves
2 Cinnamon sticks
2 Whole All Spice
8 Juniper Berries
Pinch of ground Nutmeg
4 Lipton’s Tea bags
1 oz Pierre Ferrand Cognac (per serving)
Splash of Orange Juice
Coffee Beans (aka Beetle Beans)
Whipped Cream
To make the tea: In a saucepan, bring water, cloves, cinnamon sticks, all spice, juniper and nutmeg to a boil. Using a sieve, strain the boiling water into a glass pitcher and add four tea bags to the mixture.
To make the cocktail: Add 1 oz. brandy or cognac and 4 oz of tea to the snifter and garnish with a dollop of whipped cream and 3 coffee beans (aka beetle beans). Serve hot.
** To make non-alcoholic, omit brandy.

Food Paring:
Witch Fingers
Frightening candy fingers on pretzel sticks
Ingredients:
Pretzel Rods
Wilton Candy Melts – Available in numerous colors and flavors
Wilton Witch Finger Candy Molds
Melt chocolate in the microwave using the instructions on the packaging. Using the Wilton Candy Molds, fill each mold with a pretzel rod and the chocolate colors of your choice; refrigerate to harden. When hardened, slightly twist the tray to remove the Witch fingers.


Like us on Facebook for exclusive design and entertaining tips, tricks, tactics, and more!
Oct 25, 2011 | Categories: Master Mixology ® | Tags: Addams, Addams Family, All Spice, Beans, Beetle Beans, Berries, Black, Boil, Candy FIngers, Candy Melts, Chocolate Colors, Cinnamon, Cinnamon Sticks, Cloves, Coffee, Coffee Beans, cognac, Craft, Dollop, Family, Grandma, Green, Ground Nutmeg, Hexes, hot, Juniper Berries, Lipton's, Lipton's Tea Bags, Melt Chocolate, Microwave, Mother, Nutmeg, Orange, orange juice, Potions, Pretzel Rods, Purple, Rusty, Sieve, Snifter, Spells, Spiced Tea, Tea, Tea Bags, Twist, Warm, Water, Whipped Cream, Whole All Spice, Whole Cloves, Wilton, Wilton Candy Melts, Witch Finger Candy Molds, Witch Fingers, Witch's Brew | Leave A Comment »