Posts Tagged ‘Apple Juice’

Baked Apple Pie

 

(serves 6)

- 30 oz of unfiltered apple juice
- 4 whole cloves
- 3 cinnamon sticks
- 2 star anise pods
- ½ cup light brown sugar
- 6 oz. Smirnoff Vanilla Vodka (optional)
- Apple pie spiced sugar rim
- 6 dried apple rings for garnish

The Baked Apple-tini reminds me of fresh-baked apples glazed with brown sugar and spices with a kick of course.  Start with apple juice in a pan with whole cloves, cinnamon sticks and star anise. Bring this mixture to a boil. Once the juice has cooled, add 5 oz of the mixture and 1 oz. of vanilla vodka (optional) to an ice shaker. Shake and strain into apple pie spiced sugar rimmed 8 oz martini glass and garnish with a dried apple ring.

* Equal parts super fine sugar and ground cinnamon with a dash of all spice mixture for rim

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“Pugsley’s Punch” — Recommended by Pugsley Addams

Pugsley

Pugsley is the younger brother of Wednesday Addams and son of Gomez and Morticia.  Pugsley’s favorite past time is being tortured by his sister.


Cocktail:

Pugsley’s Punch

7 oz Punch Glass

 

Ingredients:

1 oz Apple Juice

1 oz Orange Juice

1 oz White Grape Juice

1 oz Pineapple Juice

1 oz Cranberry Juice

1 oz Sprite

Gummy Worms, Bugs, etc. for the ice cubes

 

Using an ice cube tray, place gummy worms and bugs into the compartments and then fill with water and place in the freezer until frozen.  In a punch glass, filled with gummy ice cubes, combine even parts of each juice, top off with a splash of sprite.

Food Paring:

3 –D Creepy Cupcakes

Chocolate cupcakes with 3D candy eyeballs and skulls

 

Ingredients:

1 box Dark Chocolate Cake Mix

Eggs

Oil

Water

Dark Chocolate Frosting

Wilton Candy Melts – Available in numerous colors and flavors

Wilton Candy Molds – Skulls and Eyeballs

Wilton Coffin Sprinkle Set

 

To Make Cupcakes:  Follow the instructions on the back of the boxed Dark Chocolate cake mix, following the necessary steps to make the cupcakes.  Once the cupcakes are baked and cooled, ice the cupcakes with the Dark Chocolate Frosting (you may use a decorating bag to frosten the cupcakes if that is easiest for you).

To Make Candy Skulls and Eyeballs: Melt chocolate in the microwave using the instructions on the packaging.  Using the Wilton Candy Molds, fill each mold with the chocolate colors of your choice; refrigerate to harden.  When hardened, slightly twist the tray to remove the chocolates.

Decorate each cupcake with the skulls and eyeballs and sprinkles.

 

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