“Pugsley’s Punch” — Recommended by Pugsley Addams
Pugsley
Pugsley is the younger brother of Wednesday Addams and son of Gomez and Morticia. Pugsley’s favorite past time is being tortured by his sister.
Cocktail:
Pugsley’s Punch
7 oz Punch Glass
Ingredients:
1 oz Apple Juice
1 oz Orange Juice
1 oz White Grape Juice
1 oz Pineapple Juice
1 oz Cranberry Juice
1 oz Sprite
Gummy Worms, Bugs, etc. for the ice cubes
Using an ice cube tray, place gummy worms and bugs into the compartments and then fill with water and place in the freezer until frozen. In a punch glass, filled with gummy ice cubes, combine even parts of each juice, top off with a splash of sprite.
Food Paring:
3 –D Creepy Cupcakes
Chocolate cupcakes with 3D candy eyeballs and skulls
Ingredients:
1 box Dark Chocolate Cake Mix
Eggs
Oil
Water
Dark Chocolate Frosting
Wilton Candy Melts – Available in numerous colors and flavors
Wilton Candy Molds – Skulls and Eyeballs
To Make Cupcakes: Follow the instructions on the back of the boxed Dark Chocolate cake mix, following the necessary steps to make the cupcakes. Once the cupcakes are baked and cooled, ice the cupcakes with the Dark Chocolate Frosting (you may use a decorating bag to frosten the cupcakes if that is easiest for you).
To Make Candy Skulls and Eyeballs: Melt chocolate in the microwave using the instructions on the packaging. Using the Wilton Candy Molds, fill each mold with the chocolate colors of your choice; refrigerate to harden. When hardened, slightly twist the tray to remove the chocolates.
Decorate each cupcake with the skulls and eyeballs and sprinkles.
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“Witch’s Brew” — Recommended by Grandma
Grandma
Grandma practices potions, spells, and hexes, but her craft has become a bit rusty with age. While not quite sure who’s mother she really is, the Addams Family treats her like one of their own.
Cocktail:
Witch’s Brew (warm)
Ingredients:
For spiced tea (serves 6):
4 cups Water
4 Whole Cloves
2 Cinnamon sticks
2 Whole All Spice
8 Juniper Berries
Pinch of ground Nutmeg
4 Lipton’s Tea bags
1 oz Pierre Ferrand Cognac (per serving)
Splash of Orange Juice
Coffee Beans (aka Beetle Beans)
Whipped Cream
To make the tea: In a saucepan, bring water, cloves, cinnamon sticks, all spice, juniper and nutmeg to a boil. Using a sieve, strain the boiling water into a glass pitcher and add four tea bags to the mixture.
To make the cocktail: Add 1 oz. brandy or cognac and 4 oz of tea to the snifter and garnish with a dollop of whipped cream and 3 coffee beans (aka beetle beans). Serve hot.
** To make non-alcoholic, omit brandy.
Food Paring:
Witch Fingers
Frightening candy fingers on pretzel sticks
Ingredients:
Pretzel Rods
Wilton Candy Melts – Available in numerous colors and flavors
Wilton Witch Finger Candy Molds
Melt chocolate in the microwave using the instructions on the packaging. Using the Wilton Candy Molds, fill each mold with a pretzel rod and the chocolate colors of your choice; refrigerate to harden. When hardened, slightly twist the tray to remove the Witch fingers.
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