“Pugsley’s Punch” — Recommended by Pugsley Addams
Pugsley
Pugsley is the younger brother of Wednesday Addams and son of Gomez and Morticia. Pugsley’s favorite past time is being tortured by his sister.
Cocktail:
Pugsley’s Punch
7 oz Punch Glass
Ingredients:
1 oz Apple Juice
1 oz Orange Juice
1 oz White Grape Juice
1 oz Pineapple Juice
1 oz Cranberry Juice
1 oz Sprite
Gummy Worms, Bugs, etc. for the ice cubes
Using an ice cube tray, place gummy worms and bugs into the compartments and then fill with water and place in the freezer until frozen. In a punch glass, filled with gummy ice cubes, combine even parts of each juice, top off with a splash of sprite.
Food Paring:
3 –D Creepy Cupcakes
Chocolate cupcakes with 3D candy eyeballs and skulls
Ingredients:
1 box Dark Chocolate Cake Mix
Eggs
Oil
Water
Dark Chocolate Frosting
Wilton Candy Melts – Available in numerous colors and flavors
Wilton Candy Molds – Skulls and Eyeballs
To Make Cupcakes: Follow the instructions on the back of the boxed Dark Chocolate cake mix, following the necessary steps to make the cupcakes. Once the cupcakes are baked and cooled, ice the cupcakes with the Dark Chocolate Frosting (you may use a decorating bag to frosten the cupcakes if that is easiest for you).
To Make Candy Skulls and Eyeballs: Melt chocolate in the microwave using the instructions on the packaging. Using the Wilton Candy Molds, fill each mold with the chocolate colors of your choice; refrigerate to harden. When hardened, slightly twist the tray to remove the chocolates.
Decorate each cupcake with the skulls and eyeballs and sprinkles.
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“Witch’s Brew” — Recommended by Grandma
Grandma
Grandma practices potions, spells, and hexes, but her craft has become a bit rusty with age. While not quite sure who’s mother she really is, the Addams Family treats her like one of their own.
Cocktail:
Witch’s Brew (warm)
Ingredients:
For spiced tea (serves 6):
4 cups Water
4 Whole Cloves
2 Cinnamon sticks
2 Whole All Spice
8 Juniper Berries
Pinch of ground Nutmeg
4 Lipton’s Tea bags
1 oz Pierre Ferrand Cognac (per serving)
Splash of Orange Juice
Coffee Beans (aka Beetle Beans)
Whipped Cream
To make the tea: In a saucepan, bring water, cloves, cinnamon sticks, all spice, juniper and nutmeg to a boil. Using a sieve, strain the boiling water into a glass pitcher and add four tea bags to the mixture.
To make the cocktail: Add 1 oz. brandy or cognac and 4 oz of tea to the snifter and garnish with a dollop of whipped cream and 3 coffee beans (aka beetle beans). Serve hot.
** To make non-alcoholic, omit brandy.
Food Paring:
Witch Fingers
Frightening candy fingers on pretzel sticks
Ingredients:
Pretzel Rods
Wilton Candy Melts – Available in numerous colors and flavors
Wilton Witch Finger Candy Molds
Melt chocolate in the microwave using the instructions on the packaging. Using the Wilton Candy Molds, fill each mold with a pretzel rod and the chocolate colors of your choice; refrigerate to harden. When hardened, slightly twist the tray to remove the Witch fingers.
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“The Vanilla Freeze” — Recommended by Lurch
Lurch
Lurch is the devoted family butler who does all the household chores except for the cooking. Lurch exists somewhere between the living and the dead, which is why it often takes him longer than most to get something done. He remains a faithful servant and companion to The Addams Family.
Cocktail:
The Vanilla Freeze
Ingredients:
½ cup vanilla ice cream
¾ oz Smirnoff Vanilla vodka
¾ oz Godiva White Chocolate Liqueur
Splash Orange Juice
Wilton Color Mist Food Color Spray – Green
To make the cocktail: Spray the goblet with the Wilton Color Mist Food Color Spray. Mix all the ingredients together in a blender on a low speed for 10-15 seconds. Spoon the mixture into a wine goblet.
** To make non-alcoholic, omit vodka and replace Godiva White Chocolate Liqueur with one packet of Land O’ Lakes or Ghirardelli white hot chocolate mix (1.5 oz).
Food Paring:
Spooky Candy Cookie Sandwiches
Halloween shaped sugar cookies with candy centers
Ingredients:
Ready to Bake Sugar Cookie Dough
Wilton Halloween Cookie Cutters
Wilton Candy Melts – Available in numerous colors and flavors
Non-Stick Cookie Sheet
Using a rolling pin and flour, roll out the sugar cookie dough to be approximately ¼ of an inch in thickness. Once the dough is rolled and flat, using the Wilton Halloween Cookie Cutters, cut the cookies and place them on a non-stick cookie sheet. Follow the baking instruction on the back of the packaging to ensure you are cooking them for the appropriate time and temperature. Once cookies are cooled, melt the desired Wilton Candy Melts and spread evenly on each cookie. Sandwich the melted candy with another cookie of the same shape. Decorate the cookie with the candy melts as desired.
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