Posts Tagged ‘Cranberry Juice’

Cape Ale

Serve in a Craft Pub Glass (20 oz)
  • 2 oz Ketel One Vodka
  • 14 oz of Light Beer
  • 2 oz Cranberry Juice
  • 2 oz Orange Juice
  • Garnish with a lime wedge

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Cos – Moscato

  • 4 oz  Barefoot Moscato
  • 1 oz Cranberry juice
  • 1/2 oz Orange liqueur
  • A squeeze of Fresh lime juice

In a champagne flute, combine cranberry juice, lime juice and orange liqueur.  Top off with Barefoot Bubbly and garnish with a slice of lime and drunken cranberries.

 

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Amber Mimosa

Dust the rim of a 6 oz champagne flute with cinnamon and sugar, combine the apple cider and then add the Barefoot Bubbly.  Garnish with an apple slice.

 

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“Pugsley’s Punch” — Recommended by Pugsley Addams

Pugsley

Pugsley is the younger brother of Wednesday Addams and son of Gomez and Morticia.  Pugsley’s favorite past time is being tortured by his sister.


Cocktail:

Pugsley’s Punch

7 oz Punch Glass

 

Ingredients:

1 oz Apple Juice

1 oz Orange Juice

1 oz White Grape Juice

1 oz Pineapple Juice

1 oz Cranberry Juice

1 oz Sprite

Gummy Worms, Bugs, etc. for the ice cubes

 

Using an ice cube tray, place gummy worms and bugs into the compartments and then fill with water and place in the freezer until frozen.  In a punch glass, filled with gummy ice cubes, combine even parts of each juice, top off with a splash of sprite.

Food Paring:

3 –D Creepy Cupcakes

Chocolate cupcakes with 3D candy eyeballs and skulls

 

Ingredients:

1 box Dark Chocolate Cake Mix

Eggs

Oil

Water

Dark Chocolate Frosting

Wilton Candy Melts – Available in numerous colors and flavors

Wilton Candy Molds – Skulls and Eyeballs

Wilton Coffin Sprinkle Set

 

To Make Cupcakes:  Follow the instructions on the back of the boxed Dark Chocolate cake mix, following the necessary steps to make the cupcakes.  Once the cupcakes are baked and cooled, ice the cupcakes with the Dark Chocolate Frosting (you may use a decorating bag to frosten the cupcakes if that is easiest for you).

To Make Candy Skulls and Eyeballs: Melt chocolate in the microwave using the instructions on the packaging.  Using the Wilton Candy Molds, fill each mold with the chocolate colors of your choice; refrigerate to harden.  When hardened, slightly twist the tray to remove the chocolates.

Decorate each cupcake with the skulls and eyeballs and sprinkles.

 

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