Super Bowl Party, First Half: Dueling Dogs
Have opposing team fans at your party? Keep the rivalry going with my signature Dueling Dogs. These dogs are loaded with tons of toppings inspired by each hometown’s favorite food traditions. And if you look closely, I’ve branded each bun with the Team’s name. They are a nod to the team’s home, but Texas-style! Click here to buy my Super Bowl Must-have Culinary Tool.
The Packers Dog is a loaded with beer marinated onions, sauerkraut, pickles and spicy brown mustard. We are using classic hot dogs for both to keep the playing field fair, but a die hard Packer would use Bratwurst at their tailgating party.
Ingredients:
Hot Dog Buns
Hot Dogs – Cooked
Spicy Brown Mustard
Sauerkraut
Sandwich Sliced Pickles (or Relish)
Beer Marinaded Onions*
*Beer-Marinaded Onions
(1) Onion Sliced
8oz Dark Beer
¼ Cup of Brown Sugar
1 Tbsp Olive Oil
Heat oil in frying pan & add onions and cook, stirring occasionally, for 5 minutes, or until lightly browned and soft. Stir in sugar and beer. Bring to boil and simmer, uncovered, stirring occasionally, for 20 minutes, or until most of the liquid has evaporated and onions are caramelized.
Assemble & Serve!
The Steelers Dog is just as loaded, it just includes the kitchen sink (almost). This is inspired by the Primanti Sandwich in Pittsburgh which starts with meat (our hot dog), swiss cheese, french fries, coleslaw, topped with tomato slices. Good luck eating that with out a knife or fork!
Have fun with the dogs and use your favorite hometown condiments to create a truly regional hot dog in honor of your Super Bowl team! These dogs give your guests something else to fight over other than the game!
Steelers Dog
Hot Dog Bun
Hot Dogs – Cooked
Swiss Cheese
French Fries – Cooked & Crisp
Cole Slaw
Sliced Tomato
Assemble & Serve!
