Beer, likely the world’s oldest alcoholic beverage, is brewed from many different grains in a wide range of styles. Though often enjoyed straight, many have distinctive flavors that work well in mixed drinks. Those featured in this book were selected for their particular attributes, from bitter to spicy to creamy to citrusy.
Around the world, fermented grapes and other fruits are transformed into countless different types of wine. Those featured in this book represent many notable styles—dry, sparkling, aromatized—each one carefully selected to enhance a particular cocktail with its unique taste, texture and terroir.
Distilled, unsweetened alcoholic beverages, known as “spirits,” have the highest alcohol content. They vary widely in flavor depending on whether they are made from fermented grain, fruit or vegetables, and how they are aged.
Order your signed copy of Mark’s new book Cocktail Chameleon. For each book ordered prior to Sept 15th, 2017, Mark will include a personalized note. Buy one book for yourself and another copy for a friend! To pre-order your copy, complete the form below:
The Cocktail Chameleon International Book Tour kicks off in Aug in NYC and the Hamptons and continues across the country and across The Pond through January 2018 *Signed copies of Cocktail Chameleon are only available online or at a Book Tour Event – click here for a full list of 2017 events