Make Your Own Fruit Puree
Follow these easy steps to make your own white peach puree
You’ll need:
1 pound of frozen white peaches or 4 fresh white peaches
1/3 cup simple syrup
1/3 cup water
Place the fruit in a blender or food processor. Add the water. Add the simple syrup. Blend until the mixture is super smooth. Taste the purée. If you need to, add a touch more simple syrup until the purée is properly sweet.
Use this puree to make a Classic Peach Bellini.