Entertain!

  • candy coated cookies customized in your favorite sports teams' colors
  • candy-topped cupcakes

Customize desserts with your team colors!

  • Candy Coated Cookies

    Ingredients
    Your favorite cookies; chocolate chip, sugar, oatmeal raisin
    Wilton Candy Melts, 2 colors

    Method
    1. Bake cookies as directed, let cool to room temperature

    2. Place Wilton Candy Melts in a microwave safe bowl and melt for 2 minutes, stirring evenly so that there are no lumps within the chocolate

    3. Dip the cookies into the candy melt so they are covered half way in the melted chocolate

    4. Repeat to the other side, be sure to coat evenly.

    5. Let cool and serve

  • Candy Dipped Dessert Bars

    Ingredients
    Your favorite dessert bars; brownies, blondies, etc
    Wilton Candy Melt, 2 colors

    Method
    1. Bake bars as directed, let cool to room temperature

    2. Place Wilton Candy Melts in a microwave safe bowl and melt for 2 minutes, stirring evenly so that there are no lumps within the chocolate

    3. Dip the bars into the candy melt so they are covered half way in the melted chocolate

    4. Repeat to the other side, be sure to coat evenly.

    5. Let cool and serve.

     

  • Mini Cupcakes with Candy Caps

    Ingredients
    Your favorite mini cupcakes
    Wilton Candy Melts, 2 colors

    Method
    1. Back cupcakes as directed, let cool.

    2. Place Wilton Candy Melts in microwaveable bowl and melt for 2 minutes, stir thoroughly so there are no lumps within the chocolate

    3. Dip the tops of the cupcakes into the candy melts

    4. Dip a fork into the candy melts and lightly drizzle colored candy melts on the top of the caps

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