1. Heat oven to 400° F.
2. Chop artichokes into small pieces.
3. Mix artichokes, Parmesan cheese, chilies, mayonnaise, and garlic in a small oven-to-table baking dish.
4. Spread the top evenly with a spatula or the back of a spoon.
5. Bake for 10 minutes or until bubbly.
6. Serve with festive red and green tortilla chips