At the Bar

Baked Apple Pie Cocktail

Level of Difficulty

Intermediate

Yield

Serves 6

Ingredients

30 oz unfiltered apple juice
4 whole cloves
3 cinnamon sticks
2 star anise pods
6 oz Captain Morgan Spiced Rum

Directions

• Place the apple juice in a large pot with whole cloves, cinnamon and star anise.

  Bring the mixture to a boil, then remove from the heat.

  Ladle the mixture into six coffee mugs and add 1 oz of Spiced Rum to each mug.

  Garnish with a cinnamon stick.

   

* to make a cold cocktail, allow stewed apple cider to cool, pour 5 oz. of apple cider and 1 oz.of rum into a cocktail shaker filled with ice, shake until well chilled and serve in a chilled cocktail glass.

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