In the Kitchen

Dirty Chips and Dip

Level of Difficulty

easy

Yield

Serves 8

Compliment a seafood menu with Dirty Potato Chips – plain store-bought potato chips dusted with crab boil seasoning – cascading out of an elegant glass bowl makes them look all the more extraordinary.  Pair with a classic onion dip, which you can make a little dirty too! For added dramatic effect, securely prop up the chip bowl with a folded cloth napkin so that the chips cascade around the dip bowl.

Ingredients

• Two 8oz Bags of quality kettle style plain potato chips
• 2 1/2 Tablespoons of crab boil seasoning
• 2 cups of sour cream
• 3 Tablespoons of French Onion Soup mix

Tools & Materials

4-quart serving bowl (Pictured: Simon Pearce Pure Wrap Bowl)

16-ounce dip bowl (Pictured: Simon Pearce Pure Providence Centerpiece)

 

Directions

• In a large bowl gently toss potato chips with 2 tablespoons of the crab boil seasoning and set aside.

• In a small bowl combine sour cream, soup mix and remaining crab boil seasoning. Refrigerate until use.

• To serve, place chips in the 4 quart serving bowl and dip in a 16 ounce glass bowl.

This recipe was featured on the Today Show.  Watch the video here –>

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