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In the Kitchen

Level of Difficulty
Easy

Ingredients

1 package Pepperidge Farm Puff Pastry, thawed
6 tbsp. Garlic and Herb Spreadable Cheese, softened
8 slices of Prosciutto or Thinly Sliced Deli Ham
30 Medium Asparagus Spears, trimmed

Directions

  • Heat the oven to 400 degrees Fahrenheit.

    Unfold the pastry sheets on a lightly floured surface.

    Spread 3 tablespoons cheese on each pastry sheet.

    Top each sheet with 4 slices of prosciutto.

    Cut each sheet into 15 strips crosswise, making 30 stripes in all.

    Tightly wrap 1 pastry strip around each asparagus spear, prosciutto side in.

    Place the pastries seam-side down onto 2 baking sheets.

    Bake for 15 minutes or until the pastries are golden brown.

     

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