1. Combine the Bailey’s and rum in a mixing bowl.
2. Pour into a pitcher.
3. Sprinkle a little bit of nugmeg or pie seasoning to top it off and serve.
At the Bar
Instant Egg Nog
- Level of Difficulty
- Easy
- Yield
- Serves 6
Ingredients
4 ½ oz. Bailey’s Hazelnut
3 oz. Rum
Nutmeg or pie seasoning
Bailey’s new hazelnut flavor is perfect to serve at holiday parties and is great for this instant egg egg nog!
Directions
Comments
On this Giving Tuesday, we celebrate our commitment to giving all year long, as it is part of our identity on @MonsalvatFarm. We repurposed our leftover feed bags into useful upcycled feed bag totes and donate 100% of the proceeds to animal rescue organizations in Vermont.
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We pride ourselves in giving back and paying it forward everyday on our farm! On this Giving Tuesday, we celebrate our commitment to giving all year long, as it is part of our identity on Monsalvat Fa
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COCKTAIL CHAMELEON
Mark’s NEW cocktail book is an invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. For a limited time, you can have author Mark Addison customize a bookplate to make your gift unique and personal. To customize your order, please write your desired […]
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Calendar
The Cocktail Chameleon International Book Tour kicks off in Aug in NYC and the Hamptons and continues across the country and across The Pond through January 2018 *Signed copies of Cocktail Chameleon are only available online or at a Book Tour Event – click here for a full list of 2017 events
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