1. Heat the grill (or if it is too chilly outside – preheat the broiler)
2. Mix the first six ingredients in a medium bowl until well blended and add shrimp and pineapple to the mix, toss to coat.
3. Thread 2 shrimp and 1 pineapple chunk onto each of the 12 skewers.
4. Grill (or broil 6 inches from the heat) for 4 to 5 minutes of until shrimp turn pink.