At the Bar
30 oz. unfiltered apple juice
4 whole cloves
3 cinnamon sticks
2 star anise pods
6 oz. Zacapa 23
Zacapa 23 is an ultra-premium, barrel-aged rum that is perfect for the holiday season–its rich notes of vanilla caramel and dry fruit and smooth quality make it great for this cider.
1. Put the apple juice in a large pot with whole cloves, cinnamon sticks and star anise.
2. Bring the mixture to a boil, then remove from heat.
3. Once the juice has cooled, add ice and rum.
4. Garnish with a cinnamon stick.
5. Serve in a large vase with wine glasses on the side. Good for 6 servings.
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On this Giving Tuesday, we celebrate our commitment to giving all year long, as it is part of our identity on @MonsalvatFarm. We repurposed our leftover feed bags into useful upcycled feed bag totes and donate 100% of the proceeds to animal rescue organizations in Vermont.
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We pride ourselves in giving back and paying it forward everyday on our farm! On this Giving Tuesday, we celebrate our commitment to giving all year long, as it is part of our identity on Monsalvat FaError: There is no connected account for the user 228937298 Feed will not update.
Mark’s NEW cocktail book is an invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. For a limited time, you can have author Mark Addison customize a bookplate to make your gift unique and personal. To customize your order, please write your desired […]
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The Cocktail Chameleon International Book Tour kicks off in Aug in NYC and the Hamptons and continues across the country and across The Pond through January 2018 *Signed copies of Cocktail Chameleon are only available online or at a Book Tour Event – click here for a full list of 2017 events
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