In the Kitchen

Level of Difficulty
Easy

Ingredients

2 lbs Green Seedless Grapes (washed and separated)
2 lbs Stilton (Blue Cheese)*
8 oz Cream Cheese
1 ½ cup of shelled and chopped Pistachio Nuts
1 ½ cup of chopped dried Cranberries

Directions

  • Pick and wash grapes, dry completely.

    Combine the Stilton and cream cheese until smooth

    To make cheese balls, evenly coat each grape with the cheese mixture.

    Roll in pistachio nuts and dried cranberries to completely cover, you can roll them individually in the nuts or cranberries or a combination mixture.

    Chill in the refrigerator until cheese has hardened.

    Serve slightly chilled

    If you don’t like Stilton, replace it with goat cheese.

Comments

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