Pick and wash grapes, dry completely.
Combine the Stilton and cream cheese until smooth
To make cheese balls, evenly coat each grape with the cheese mixture.
Roll in pistachio nuts and dried cranberries to completely cover, you can roll them individually in the nuts or cranberries or a combination mixture.
Chill in the refrigerator until cheese has hardened.
Serve slightly chilled
If you don’t like Stilton, replace it with goat cheese.