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In the Kitchen

Level of Difficulty
Easy

Ingredients

1/2 bag Wilton Chocolate Candy Melts
6 Tates Chocolate Chip Cookies, broken into small crumbs

Directions

  • 1. Melt the candy melts in microwave for 2 minutes in a Wilton Plastic Piping Bag.

    2. Sprinkle popcorn with cookie pieces while on a baking sheet, squeeze melted chocolate from piping bag onto popcorn.

    3. Place popcorn in a plastic freezer bag and toss until each piece is covered, refrigerate to harden chocolate for approximately 10 minutes

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