In the Kitchen
Ingredients
½ bag Wilton Chocolate Candy Melts
6 chocolate chip cookies
Popcorn
Method
1. Melt ½ bag of Wilton Chocolate Candy Melts in the microwave for 2 minutes and place in a piping bag.
2. Break the chocolate chip cookies into pieces and mix with popcorn, then spread onto sheet of wax paper.
3. Squeeze chocolate from piping bag onto popcorn and cookie pieces and toss in a large Ziploc bag.
4. Separate into individual bags for serving.
Ingredients
Chocolate Granola
Dried Cherries
Peanuts
Pretzel Rods
Method
1. Mix all ingredients together and store/serve in Ziploc bags.
For more of Mark’s Tailgating Recipes, tips and tricks, click here!
On this Giving Tuesday, we celebrate our commitment to giving all year long, as it is part of our identity on @MonsalvatFarm. We repurposed our leftover feed bags into useful upcycled feed bag totes and donate 100% of the proceeds to animal rescue organizations in Vermont.
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We pride ourselves in giving back and paying it forward everyday on our farm! On this Giving Tuesday, we celebrate our commitment to giving all year long, as it is part of our identity on Monsalvat FaError: There is no connected account for the user 228937298 Feed will not update.
Mark’s NEW cocktail book is an invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. For a limited time, you can have author Mark Addison customize a bookplate to make your gift unique and personal. To customize your order, please write your desired […]
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The Cocktail Chameleon International Book Tour kicks off in Aug in NYC and the Hamptons and continues across the country and across The Pond through January 2018 *Signed copies of Cocktail Chameleon are only available online or at a Book Tour Event – click here for a full list of 2017 events
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