In the Kitchen
1 package Pepperidge Farm Puff Pastry, thawed
6 tbsp. Garlic and Herb Spreadable Cheese, softened
8 slices of Prosciutto or Thinly Sliced Deli Ham
30 Medium Asparagus Spears, trimmed
Heat the oven to 400 degrees Fahrenheit.
Unfold the pastry sheets on a lightly floured surface.
Spread 3 tablespoons cheese on each pastry sheet.
Top each sheet with 4 slices of prosciutto.
Cut each sheet into 15 strips crosswise, making 30 stripes in all.
Tightly wrap 1 pastry strip around each asparagus spear, prosciutto side in.
Place the pastries seam-side down onto 2 baking sheets.
Bake for 15 minutes or until the pastries are golden brown.
On this Giving Tuesday, we celebrate our commitment to giving all year long, as it is part of our identity on @MonsalvatFarm. We repurposed our leftover feed bags into useful upcycled feed bag totes and donate 100% of the proceeds to animal rescue organizations in Vermont.
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We pride ourselves in giving back and paying it forward everyday on our farm! On this Giving Tuesday, we celebrate our commitment to giving all year long, as it is part of our identity on Monsalvat FaError: There is no connected account for the user 228937298 Feed will not update.
Mark’s NEW cocktail book is an invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. For a limited time, you can have author Mark Addison customize a bookplate to make your gift unique and personal. To customize your order, please write your desired […]
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The Cocktail Chameleon International Book Tour kicks off in Aug in NYC and the Hamptons and continues across the country and across The Pond through January 2018 *Signed copies of Cocktail Chameleon are only available online or at a Book Tour Event – click here for a full list of 2017 events
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