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At the Bar

  • Cocktail Chameleon by Mark Addison - Mountain Mule
Level of Difficulty
easy
Yield
6 oz., serves 1

This variation on the popular Moscow Mule was dreamt up in the Green Mountains of Vermont and inspired by flavors from around the world. Mark Addison’s homemade Vermont maple syrup adds a faintly smoky swirl of sweetness to the spicy Northern Italian amaro and vibrant Polish rye vodka for a cocktail with a worldly twist on the classic.

Ingredients

1 1/2 oz. Chopin Rye Vodka

1/2 oz. Amaro Montenegro

1/2 oz. Vermont maple syrup

1/2 oz. fresh lime juice

3 oz. ginger beer

garnish:

1 lime wedge

1 cinnamon stick

Tools & Materials

Cocktail shaker

Directions

  • Fill the shaker with ice and add the vodka, amaro, maple syrup and lime juice, shaking until well

    chilled.

    Pour into the glass and top with the ginger beer.

    Garnish with the lime wedge and cinnamon stick

CLICK HERE to purchase a copy of Cocktail Chameleon


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