In the Kitchen
Customize desserts with your team colors!
Ingredients
Your favorite cookies; chocolate chip, sugar, oatmeal raisin
Wilton Candy Melts, 2 colors
Method
1. Bake cookies as directed, let cool to room temperature
2. Place Wilton Candy Melts in a microwave safe bowl and melt for 2 minutes, stirring evenly so that there are no lumps within the chocolate
3. Dip the cookies into the candy melt so they are covered half way in the melted chocolate
4. Repeat to the other side, be sure to coat evenly.
5. Let cool and serve
Ingredients
Your favorite dessert bars; brownies, blondies, etc
Wilton Candy Melt, 2 colors
Method
1. Bake bars as directed, let cool to room temperature
2. Place Wilton Candy Melts in a microwave safe bowl and melt for 2 minutes, stirring evenly so that there are no lumps within the chocolate
3. Dip the bars into the candy melt so they are covered half way in the melted chocolate
4. Repeat to the other side, be sure to coat evenly.
5. Let cool and serve.
Ingredients
Your favorite mini cupcakes
Wilton Candy Melts, 2 colors
Method
1. Back cupcakes as directed, let cool.
2. Place Wilton Candy Melts in microwaveable bowl and melt for 2 minutes, stir thoroughly so there are no lumps within the chocolate
3. Dip the tops of the cupcakes into the candy melts
4. Dip a fork into the candy melts and lightly drizzle colored candy melts on the top of the caps
For more of Mark’s Tailgating Recipes and tips, click here!
On this Giving Tuesday, we celebrate our commitment to giving all year long, as it is part of our identity on @MonsalvatFarm. We repurposed our leftover feed bags into useful upcycled feed bag totes and donate 100% of the proceeds to animal rescue organizations in Vermont.
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We pride ourselves in giving back and paying it forward everyday on our farm! On this Giving Tuesday, we celebrate our commitment to giving all year long, as it is part of our identity on Monsalvat FaError: There is no connected account for the user 228937298 Feed will not update.
Mark’s NEW cocktail book is an invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. For a limited time, you can have author Mark Addison customize a bookplate to make your gift unique and personal. To customize your order, please write your desired […]
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The Cocktail Chameleon International Book Tour kicks off in Aug in NYC and the Hamptons and continues across the country and across The Pond through January 2018 *Signed copies of Cocktail Chameleon are only available online or at a Book Tour Event – click here for a full list of 2017 events
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