Videos
What do you get when you poach farm fresh eggs in a rich and spicy homemade roasted tomato sauce…? My favorite go to egg dinner - EGGS IN PURGATORY!
This is a bonafide crowd pleaser for breakfast, lunch or dinner - with a crispy topping of prosciutto bacon and served over crunchy bread - it’s a home run! (Hello! You had me at bacon)
Perhaps I should call this green eggs and bacon as I’m using our olive green eggs that our new Easter Egger hens just started laying. 💚🥚
This one is definitely going into my new book! “What? A new book? You say?” Yes, Ma’am. You heard it here first… this winter I am compiling my farm to table recipes into a new cookbook, inspired by our farm in the glorious Green Mountains of Vermont. Stay tuned!
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#brunch #eggs #tomatoes #egg #vermont #farmtotable #vermontlife #cookbook #farmtofork #italianfood #cooking #foodporn #foodphotography #foodstagram #instafood #foodblogger #yolkporn #poachedeggs #eggporn #homegrown #growyourownfood #brunchtime #sundaybrunch #farmlife #foodlover #homemade #cookingathome #vermontbyvermonters #markaddison #prosciutto
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COCKTAIL CHAMELEON
Mark’s NEW cocktail book is an invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. For a limited time, you can have author Mark Addison customize a bookplate to make your gift unique and personal. To customize your order, please write your desired […]
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Calendar
The Cocktail Chameleon International Book Tour kicks off in Aug in NYC and the Hamptons and continues across the country and across The Pond through January 2018 *Signed copies of Cocktail Chameleon are only available online or at a Book Tour Event – click here for a full list of 2017 events
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