Cherry Kiss
3 Drunken Cherries with 1 tsp juice, ½ oz lemoncello, 6 oz prosecco, garnished with a lemon twist
Champagne is a staple for a New Year’s party but everyone knows that good champagne can get very pricey. To save some money this year, try creating your own signature cocktail – it’s easier than you think! I’m known for my innovative cocktails and I love to have fun with inexpensive sparkling wines – turning them into festive holiday cocktails with a few simple twists ranging from Tipsy cherries, cranberries and pomegranate seed to complimentary liquors such as limoncello, elderflower, and lavender.
3 Drunken Cherries with 1 tsp juice, ½ oz lemoncello, 6 oz prosecco, garnished with a lemon twist
Three Drunken Cranberries with 1 tbs juice, ½ oz Grand Marnier, 6 oz brut sparkling wine, garnished with an orange twist
½ oz Pom Juice, ½ oz Elderflower Liquor, 6 oz brut sparkling wine, garnish with pom seeds
Non-alcoholic versions are just as good (and cheaper). Try substituting sparkling cider or using my new favorite, Mark’s Must Haves… the beverage carbonator. Make your own sparkling [WHATEVER] to create fresh, real, authentic customized carbonated drinks easily and quickly
Make my signature sparkling mocktails like:
3 oz pomegranate Juice, 8 oz Hibiscus Tea, 6 oz. white grape juice, 6 ice cold Water, Garnished with pomegranate seeds and orange twists
Combine all of the ingredients into the beverage carbonator, except garnishes. Carbonate the mixture according to the product instructions. Pour into a champagne flute, garnish with a teaspoon of pomegranate seeds and an orange twist.
Fizzy Ginger Pear
10 oz Pear Juice, 6 oz white grape juice, ½ oz of ginger juice 8 oz. ice-cold water garnished with a lemon twist
Combine all of the ingredients into the beverage carbonator, except garnishes. Carbonate the mixture according to the product instructions. Pour into a champagne flute, garnish with a lemon twist.
Baked Apple Fizz
8 oz Stewed Apple Cider (simmered with whole cinnamon, clove, anise), 8 oz of white grape juice, 8 oz ice cold water, garnished with dried apple rings
Combine all of the ingredients into the beverage carbonator, except garnishes. Carbonate the mixture according to the product instructions. Pour into a champagne flute, garnish with a dried apple ring.
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5 months ago
On this Giving Tuesday, we celebrate our commitment to giving all year long, as it is part of our identity on @MonsalvatFarm. We repurposed our leftover feed bags into useful upcycled feed bag totes and donate 100% of the proceeds to animal rescue organizations in Vermont.
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Mark’s NEW cocktail book is an invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. For a limited time, you can have author Mark Addison customize a bookplate to make your gift unique and personal. To customize your order, please write your desired […]
Read MoreThe Cocktail Chameleon International Book Tour kicks off in Aug in NYC and the Hamptons and continues across the country and across The Pond through January 2018 *Signed copies of Cocktail Chameleon are only available online or at a Book Tour Event – click here for a full list of 2017 events
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