In the Kitchen

Chicken Club Sandwich Spread

Level of Difficulty

easy

Yield

3.5 cups, serves 8

Spreadable Chicken Club Sandwich to serve on toast points, crostini or crackers.  Great as a party dip or to take on a picnic to safeguard against crushed picnic sandwiches!

Ingredients

• 2 cups minced cooked chicken breast
• 3 slices crumbled crispy bacon
• 1/2 cup chopped fresh tomato (peeled and seeded)
• 3/4 cup mayonnaise
• 1 ½ teaspoons chopped fresh parsley
• 1 tablespoon finely chopped green onion
• 1/2 teaspoon lemon juice
• 1 dash Worcestershire sauce
• salt and pepper to taste

Tools & Materials

1-quart glass mixing bowl (for molding)

Directions

• In a food processor, combine the chicken, mayonnaise, lemon juice, Worcestershire sauce, salt and pepper until smooth.

• Transfer to a large bowl and stir in the fined chopped tomatoes, parsley, green onion and bacon.

• Refrigerate until chilled; serve over lettuce leaves and serve with toast points.

This recipe was featured on the Today Show.  Watch the video here –>

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