In the Kitchen

Level of Difficulty
Easy
Yield
Makes 18
Prep Time
10 Minutes
Cook Time
5-7 Minutes

Ingredients

1 package Betty Crocker Sugar Cookie Mix
1 Stick ( ½ cup) Butter, Margarine or Spread, softened (not melted)
1 Egg
1 tbsp Flour
Wilton Holiday Cookie Cutters
Wilton Cookie Icing

Tools & Materials

Wilton Holiday Cookie Cutters
Wilton Cookie Icings
Parchment Paper

Directions

  • Preheat the oven to 375 degrees Fahrenheit (350 degrees Fahrenheit for a dark or nonstick cookie sheet).

    Using a pastry blender, combine cookie mix, flour, softened butter and egg in a medium bowl and stir until soft dough forms, refrigerate dough for 30 minutes.

    Using a rolling pin, roll out the dough on a flat surface covered with flour. Sprinkle a light dusting of flour on top of the dough as well for easy rolling. Dough should be 1/8 inch in thickness after being rolled.

  • Using 3” Wilton Holiday Cookie Cutters, cut the desired shapes.  Place 1 inch apart on an non greased cookie sheet.

    Helpful Hint: Cover the cookie sheet with Parchment Paper to avoid sticking and easy removal from the cookie sheet to the cooling racks.

    Bake cookies for 5-7 minutes or until edges are light golden brown.  Cool one minute before removing from the cookie sheet. Let cool on a wire cooling rack.

    Decorate cookies using Wilton Cookie Icings.

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