1. Pour the liqueurs into an Irish coffee glass.
2. Fill with hot chocolate
3. Top with whipped cream
4. Garnish with shaved chocolate or chocolate sprinkles
At the Bar
Peppermint Mocha Toddy
- Level of Difficulty
- Easy
- Yield
- Serves 1
Ingredients
1 oz Peppermint Schnapps
½ oz Dark Crème de Cacao
1 teaspoon crème de menthe
4 oz Hot Chocolate
Whipped cream
Shaved chocolate or chocolate sprinkles for garnish
Directions
Comments
On this Giving Tuesday, we celebrate our commitment to giving all year long, as it is part of our identity on @MonsalvatFarm. We repurposed our leftover feed bags into useful upcycled feed bag totes and donate 100% of the proceeds to animal rescue organizations in Vermont.
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We pride ourselves in giving back and paying it forward everyday on our farm! On this Giving Tuesday, we celebrate our commitment to giving all year long, as it is part of our identity on Monsalvat Fa
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COCKTAIL CHAMELEON
Mark’s NEW cocktail book is an invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. For a limited time, you can have author Mark Addison customize a bookplate to make your gift unique and personal. To customize your order, please write your desired […]
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Calendar
The Cocktail Chameleon International Book Tour kicks off in Aug in NYC and the Hamptons and continues across the country and across The Pond through January 2018 *Signed copies of Cocktail Chameleon are only available online or at a Book Tour Event – click here for a full list of 2017 events
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