At the Bar
30 oz. unfiltered apple juice
4 whole cloves
3 cinnamon sticks
2 star anise pods
6 oz. Zacapa 23
Zacapa 23 is an ultra-premium, barrel-aged rum that is perfect for the holiday season–its rich notes of vanilla caramel and dry fruit and smooth quality make it great for this cider.
1. Put the apple juice in a large pot with whole cloves, cinnamon sticks and star anise.
2. Bring the mixture to a boil, then remove from heat.
3. Once the juice has cooled, add ice and rum.
4. Garnish with a cinnamon stick.
5. Serve in a large vase with wine glasses on the side. Good for 6 servings.
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