In the Kitchen

Football Sweet Treats

Customize desserts with your team colors!

• 

  Candy Coated Cookies

  Ingredients
  Your favorite cookies; chocolate chip, sugar, oatmeal raisin
  Wilton Candy Melts, 2 colors

  Method
  1. Bake cookies as directed, let cool to room temperature

  2. Place Wilton Candy Melts in a microwave safe bowl and melt for 2 minutes, stirring evenly so that there are no lumps within the chocolate

  3. Dip the cookies into the candy melt so they are covered half way in the melted chocolate

  4. Repeat to the other side, be sure to coat evenly.

  5. Let cool and serve
• 

  Candy Dipped Dessert Bars

  Ingredients
  Your favorite dessert bars; brownies, blondies, etc
  Wilton Candy Melt, 2 colors

  Method
  1. Bake bars as directed, let cool to room temperature

  2. Place Wilton Candy Melts in a microwave safe bowl and melt for 2 minutes, stirring evenly so that there are no lumps within the chocolate

  3. Dip the bars into the candy melt so they are covered half way in the melted chocolate

  4. Repeat to the other side, be sure to coat evenly.

  5. Let cool and serve.

   
• 

  Mini Cupcakes with Candy Caps

  Ingredients
  Your favorite mini cupcakes
  Wilton Candy Melts, 2 colors

  Method
  1. Back cupcakes as directed, let cool.

  2. Place Wilton Candy Melts in microwaveable bowl and melt for 2 minutes, stir thoroughly so there are no lumps within the chocolate

  3. Dip the tops of the cupcakes into the candy melts

  4. Dip a fork into the candy melts and lightly drizzle colored candy melts on the top of the caps

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