Pour Crème de Cassis into a chilled flute and add champagne to glass.
The Kir Royale is one of the most iconic of all Champagne cocktails and is a bubbly variation of a Kir made with white wine and Creme de Cassis, a sweet, dark red liqueur made from blackcurrants.
1/2 oz. Crème de Cassis
5 oz. Brut Champagne
6 oz Champagne Flute
Pour Crème de Cassis into a chilled flute and add champagne to glass.
10 months ago
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Mark’s NEW cocktail book is an invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. For a limited […]
Read MoreThe Cocktail Chameleon International Book Tour kicks off in Aug in NYC and the Hamptons and continues across the country and across The Pond through January 2018 *Signed copies of Cocktail Chameleon are only available online or at a Book Tour Event – click here for a full list of 2017 events
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