Tools & Materials
Sugar Sheet Paper
Royal Icing
Candies such as jelly beans or Reese’s Pieces
Design Studio
Candy Napkin Rings
My Candy Napkin Rings are a great way to sweeten up the napkin in your Easter place setting!
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Directions
1. Cut the sugar sheets into long strips. The strip should be long enough to fit around a folded napkin.
2. Dab one end of the sugar sheet with royal icing and adhere it to the other end to form a circle.
3. Decorate the circular sugar sheet with the candies, using the royal icing to adhere the candy to the sugar sheet.
Comments
My Angel passed away on Friday! This is how I feel... "like a motherless child"
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COCKTAIL CHAMELEON
Mark’s NEW cocktail book is an invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. For a limited […]
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Calendar
The Cocktail Chameleon International Book Tour kicks off in Aug in NYC and the Hamptons and continues across the country and across The Pond through January 2018 *Signed copies of Cocktail Chameleon are only available online or at a Book Tour Event – click here for a full list of 2017 events
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