In the Kitchen
Egg sandwich pops, a variation on cake pops, are the perfect Spring treat.
Oval-shaped butter crackers
Peanut butter
Wilton candy melts (various pastel colors)
Lollipop sticks
Sprinkles
Wax paper
1. Spread peanut butter over an oval-shaped butter cracker.
2. Place a lollipop stick on top of the peanut butter and sandwich it with another cracker. Repeat steps 1 and 2 for multiple sandwich pops.
3. Place them in the refrigerator to set.
4. Melt the Wilton candy melts in the microwave according to the directions on the packaging.
5. Dip your sandwich pops in the candy melts to get an even coating. Decorate with sprinkles to your liking and set it on the wax paper to harden.
My Angel passed away on Friday! This is how I feel... "like a motherless child"
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