In the Kitchen

Eggs on Eggs

Level of Difficulty

Easy

Yield

Makes 12 Halves

Prep Time

1 Hour

Deviled eggs turned on their side take a delicious classic to the next level by topping with caviar!

Ingredients

6 hard-cooked eggs
2 tbsp. crème fresh
1 tsp. sugar
1 tsp. white vinegar
1 tsp. prepared mustard
1/2 tsp. salt
American Caviar
Chives

Tools & Materials

Piping Bag
Egg Cutter

Directions

• 1. Cut 1/3 of the smaller side of the egg and then trim a slice off the larger side (bottom) to allow egg to stand up. Carefully remove yolks and set whites aside.

  2. In a small bowl, mash yolks with a fork. Add the crème fresh, sugar, vinegar, mustard and salt; mix well. Spoon or pipe into egg whites. Refrigerate until serving.

  3. Before serving, top each egg with a small spoonful of black caviar.

  4. Garnish with sprig of chives.

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