Culinary Curiosity - Mark Addison

Amazon.com Widgets

Grilled Peaches with Fresh Mozzarella and Proscuitto
Strawberry Shortcakes with Basil Shortbread
Spring Beet and Goat Cheese Rice Cups
Summer Tomato Tart Tatin
Summer Apple Crumble a La Mode
Palette of Petit Fours
Mini Cheesecake Tarts with Blackberries
Grass Fed Angus Beef on Buttermilk Biscuits
Tuna Tartare on Potato Crisps
Mini Lox and Cream Cheese Bagels
Landscape and Seascape (Surf & Turf Inspired)
Cubist Salad with Avocado and Watermelon
Filet of Halibut over Russets and Swiss Chard with a Romesco Sauce
Grilled Peaches with Fresh Mozzarella and Proscuitto
Strawberry Shortcakes with Basil Shortbread

10 months ago

My Angel passed away on Friday! This is how I feel... "like a motherless child" ... See MoreSee Less

Bessie Griffin - Sometimes I Feel Like A Motherless Child

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@markaddisonfollow mark on twitter

Great lesson to learn! @karagoldin https://t.co/9WRFs2pvnG, Jul 3
When the builder doesn’t have your room ready at the Designer Showhouse... it’s time to make some calls!… https://t.co/TMQbXIOZNI, Jul 10
It’s the #summer of #Sangria https://t.co/o9H470xzuH, Jul 5
Happy 4th of July! #CelebrateAmerica in style with #CocktailChameleon! . . #July4th2018 https://t.co/qSPvT3r88S https://t.co/5v2Hxo82qo, Jul 4
Here’s to another 10! Cheers, Joe https://t.co/ak16xAkTrR, Jul 3
Great lesson to learn! @karagoldin https://t.co/9WRFs2pvnG, Jul 3
When the builder doesn’t have your room ready at the Designer Showhouse... it’s time to make some calls!… https://t.co/TMQbXIOZNI, Jul 10

COCKTAIL CHAMELEON

Mark’s NEW cocktail book is an invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. For a limited […]
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Calendar

The Cocktail Chameleon International Book Tour kicks off in Aug in NYC and the Hamptons and continues across the country and across The Pond through January 2018 *Signed copies of Cocktail Chameleon are only available online or at a Book Tour Event – click here for a full list of 2017 events
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Mark’s Journal

Where Mark shares his thoughts on everything design and entertaining
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