Simple Syrup
To make the simple syrup heat the sugar and water in a little pot over medium until the sugar has dissolved, then remove from flame and set aside to cool.
Classic Peach Bellini
- Level of Difficulty
- Easy
- Yield
- Serves 4
A classic bellini is made with peach puree or peach nectar and Prosecco. It is a popular brunch cocktail and is the perfect drink to celebrate and toast the arrival of spring!
Ingredients
Classic Peach Bellini
- 1 oz White peach puree*
- 3 oz Prosecco
White Peach Puree
- 1 pound of frozen white peaches or 4 fresh white peaches
- 1/3 cup simple syrup
- 1/3 cup water
Tools & Materials
Blender or food processor
Directions
-
-
White Peach Puree
Place the fruit in a blender or food processor. Add the water. Add the simple syrup. Blend until the mixture is super smooth. Taste the purée. If you need to, add a touch more simple syrup until the purée is properly sweet.
Comments
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COCKTAIL CHAMELEON
Mark’s NEW cocktail book is an invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. For a limited […]
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Calendar
The Cocktail Chameleon International Book Tour kicks off in Aug in NYC and the Hamptons and continues across the country and across The Pond through January 2018 *Signed copies of Cocktail Chameleon are only available online or at a Book Tour Event – click here for a full list of 2017 events
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