In the Kitchen

Tropical Fish Punch

Level of Difficulty

easy

Yield

7 quarts, serves 24

This family-friendly tropical punch is made with clear fruit punch with frozen fruit-juice fish.  It’s like playing “go fish”! Kids love this! Each guest can pick the flavor of their drink by choosing which fish flavor to scoop up – try cranberry, orange, and grape juice flavors – lots of fun for all ages!

Ingredients

• 12 oz. cranberry juice
• 12 oz. orange juice
• 12 oz. grape juice
• 2 – 64 oz. bottles of white cranberry juice, chilled
• 2 liters lemon-lime club soda, chilled

Tools & Materials

3 fish ice cube trays

Globe punch bowl set with 8 glasses and serving ladle

Directions

• Fill each ice cube tray with the cranberry, orange and grape juices and place in the freezer until frozen or overnight.

• Combine white cranberry juice and lemon lime seltzer in a punch bowl.

• Add fish fruit ice cubes to the punch bowl just prior to serving.

• To serve, ladle into punch glasses making sure to distribute one of each ice cube flavor in each glass.

This recipe was featured on the Today Show.  Watch the video here –>

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