Amaro

Italian for “bitter,” this Italian style of herbal liqueur is commonly drunk as a digestif, though it is also used in many cocktails.

Benedictine

Made by Benedictine monks, this French liqueur is made with 27 plants and spices, including angelica, hyssop and lemon balm.

Blue Curaçao

This version of a classic orange liqueur is transformed by blue a food colorant.

Coffee Liqueur

Dark and syrupy, this liqueur is made from a neutral spirit infused with coffee beans.

Crème de Banane

This clear yellow liqueur with the flavor of sun-ripened bananas is often enhanced with a touch of vanilla and a hint of almond.

Crème de Cacao

This liqueur flavored with cacao (coco) beans is often scented with vanilla.

Crème de Menthe (green or white)

Flavored primarily with Corsican mint or dried peppermint, this liqueur is often served as a digestif or used in cocktails.

Chartreuse

This liqueur, available in natural green and yellow versions, is made by French monks from a complex maceration of 130 plants and aged in oak casks.

Elderflower

This liqueur is flavored with the delicate floral perfume of elderflower blossoms.

Irish Cream

Based on Irish whiskey and cream infused with notes of coffee, chocolate, vanilla and almond, this liqueur is often served after dinner to accompany coffee.

Limoncello

This bright yellow liqueur, made with the zest of fresh lemons, has been produced in Southern Italy for more than a century.

Maraschino

This complex spirit is distilled from the small, slightly sour and extremely flavorful Marasca cherry that grows along the Dalmatian coast.

Orange Liqueur

Orange liqueurs are highly aromatic sweet spirits infused with the peels of sweet and bitter oranges.

Parfait Amour

Often used in cocktails primarily for its purple color, this is generally created from a Curaçao base flavored with rose petals, vanilla and almonds or lemon, coriander and violets.

Pimm's

First produced in 1823, this line of British “fruit cups” combines different spirit bases flavored with a secret mixture of herbs and liqueurs.

Raspberry Liqueur

Made with red or black raspberries, both versions capture the taste of ripe fruit.

Rose Liqueur

This subtly floral and lightly sweet liqueur is created with an infusion of fresh rose petals or with an attar of rose, made by steam-distilling thousands of petals.