Tools & Materials
Jolly Ranchers
Baking Pan
Parchment Paper
Cookie Cutters
Design Studio
Candy Coasters
My Candied Coasters will add a sweet touch to your place setting!
Level of Difficulty
Easy
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Directions
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1. Preheat your oven to 275 degrees Fahrenheit.
2. Smash a variety of flavors of Jolly Rancher candies into small pieces and arrange the pieces in fun and colorful designs on parchment paper.
3. Bake for 7-10 minutes or until completely melted.
4. Immediately upon removing from oven, firmly place cookie cutters into the melted candy and let cool for 5-10 minutes.
5. Peel parchment paper away form the melted candy and remove excess.
Comments
My Angel passed away on Friday! This is how I feel... "like a motherless child"
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COCKTAIL CHAMELEON
Mark’s NEW cocktail book is an invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. For a limited […]
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Calendar
The Cocktail Chameleon International Book Tour kicks off in Aug in NYC and the Hamptons and continues across the country and across The Pond through January 2018 *Signed copies of Cocktail Chameleon are only available online or at a Book Tour Event – click here for a full list of 2017 events
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