Tools & Materials
Sour Punch Sip-n-Chew Straws
Royal Icing
Stemware/Glassware
Design Studio
Candy Stemware
Level of Difficulty
Easy
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Directions
1. Cut the Sour Punch Sip-n-Chew straw to the length of the stem of your stemware.
2. Cut the Sip-n-Chew vertically and wrap it around the stem of your stemware.
3. Apply small dots of royal icing to the bowl of stemware and glassware.
Tip: Add a Sour Punch Sip-n-Chew to your glasses and your guests can sip their beverage while enjoying a sweet and sour treat!
Comments
My Angel passed away on Friday! This is how I feel... "like a motherless child"
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COCKTAIL CHAMELEON
Mark’s NEW cocktail book is an invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. For a limited […]
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Calendar
The Cocktail Chameleon International Book Tour kicks off in Aug in NYC and the Hamptons and continues across the country and across The Pond through January 2018 *Signed copies of Cocktail Chameleon are only available online or at a Book Tour Event – click here for a full list of 2017 events
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